Salt is a critical, cost-effective addition to poultry feed that provides essential sodium (Na) and chloride (Cl). While indispensable for flock health and productivity, proper dosing is critical to avoid detrimental outcomes.
Electrolyte Balance
Manages water-electrolyte metabolism and osmotic pressure across the body.
Nutrient Processing
Sodium aids amino acid and glucose absorption; chloride produces hydrochloric acid for protein digestion.
Production Performance
Adequate salt boosts feed consumption, resulting in better weight gain and improved egg production.
Flock Behaviour
Prevents nervousness and cannibalistic behaviours within the flock.
Deficiency & Toxicity
Deficiency causes stunted growth, reduced feed intake, lower egg production, and increased flock nervousness.
Toxicity — excess salt combined with limited water causes severe poisoning, wet litter, and sudden mortality.