Poultry producers can incorporate three natural feed additives to extend egg shelf life during periods of low market prices, allowing storage and sale when prices recover. Storage should occur in a cool, dry place — ideally below 25–30°C.
Canthaxanthin
Acts as a powerful carotenoid antioxidant that strengthens the vitelline (yolk) membrane, allowing longer and more stable storage.
Turmeric Oil / Powder
Functions as a natural antioxidant that protects egg lipids from oxidation, increases specific gravity, and helps maintain higher Haugh units.
Garlic Powder
Acts as a potent antioxidant and natural antibacterial agent. It improves gut health in layers, increases albumen height and Haugh unit.
Synergistic Advantage
The additives work synergistically to reduce spoilage, maintain internal egg quality, and provide economic advantages by allowing producers to store eggs during low-price periods and sell when prices recover.