HERO BANNER
Occasion
Eid Special · Festive
Cuisine
Mughlai · Indian
Creamy Base
Cashews · Coconut · Yogurt · Cream
Last Eid, I made this delicious and wholesome chicken curry, and it was an instant hit! Everyone loved its rich, creamy texture and healthy ingredients.— Mrs. Sabiha Yasmeen Habib
01
Method
- Heat oil in a pan and fry whole spices until they crackle.
- Add onion paste immediately and cook for 2-3 minutes until golden. Stir in ground spices.
- Stir-fry until the chicken turns white with golden spots.
- Pour in water, cover, and cook on medium heat for 15 minutes until tender.
- Prepare the Creamy Base — Blend cashews, coconut, yogurt, and cream into a smooth paste.
- Add the blended mixture to the chicken, stir well, and simmer for 5 minutes until oil separates.
- Serve hot with naan or steamed rice for a comforting, flavourful meal!
Related: Kerala Style Chicken Curry · Nagpur Style Saoji Chicken · Mushroom & Spinach Eggs
Recipe by Mrs. Sabiha Yasmeen Habib · Poultry India
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