HERO BANNER
Cuisine
Kerala · South Indian
Course
Main · with rice / chapati
Key Flavours
Coconut oil · Curry leaves · Coconut milk
01
Method
- Make Garam Masala. Roast fennel, pepper, cloves, cardamom, star anise, and cinnamon. Cool and grind.
- Sauté Base. In coconut oil, sauté whole spices, onions, curry leaves, and ginger-garlic paste.
- Cook Chicken. Add spices, salt, tomatoes, green chilies, and chicken. Add water, cover, and cook 15 mins.
- Finish Curry. Add pepper, ground garam masala, coconut milk, and water. Simmer 5 mins.
- Tempering. Sauté mustard, shallots, coconut slices, and curry leaves in oil. Add to curry and serve with steamed rice or chapati.
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Recipe by Deepthi Binu · Poultry India
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