India's masala omelette among top 50 egg dishes in the world

The food and travel guide TasteAtlas has released its list of the top 50 egg dishes worldwide. India's masala omelette made it onto the list, securing the 22nd spot. While, Japan's Ajitsuke Tamago has been crowned the best egg dish.

Masala omelette is a popular breakfast dish in India, typically served with bread or pav. Eggs are widely consumed across the globe and feature in a variety of dishes, ranging from breakfast to desserts. Masala omelette is a traditional Indian dish with onions, green chillies, coriander, chilli powder, and turmeric powder.

The top-ranked dish, Ajitsuke Tamago, is a traditional Japanese delicacy made with soft boiled eggs soaked in mirin and soy sauce. These eggs are often enjoyed as a snack, included in bento boxes, or served as a topping for ramen.

Tortang Talong follows it, ranked the second-best egg dish in the world. The list of the 50 best egg dishes has sparked interest among food enthusiasts, showcasing iconic egg-based delicacies that are relished across the globe.